Name: Pikliz Slaw
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: haitian
Ingredients: 1/4 head red cabbage; 4-5 carrots; 1-2 white or yellow onion; 4-6 habañero peppers; 0.5 dl 12% ättika (white vinegar); 1.5 dl water; 0.5 dl apple cider vinegar; 2 limes; 1 tbsp smoked paprika; 0.5 tsp salt

Pikliz Slaw

Ungodly spicy Haitian coleslaw

1/4 head red cabbage
4-5 carrots
1-2 white or yellow onion
4-6 habañero peppers
0.5 dl 12% ättika (white vinegar)
1.5 dl water
0.5 dl apple cider vinegar
2 limes
1 tbsp smoked paprika
0.5 tsp salt

Julienne all the vegetables.

Combine all ingredients, stir.

Refrigerate for at least 8 hours, but 24 hours is better.

Eat with a side of something you don't want to taste. Breathe fire.