tasty recipes
Hippy Bullshit

Californian crime against Thanksgiving
  • 500 g quinoa
  • 2 butternet squash or pumpkin
  • 2 celery bundle
  • 2 leek
  • 5 garlic cloves (minced)
  • 250 g kale
  • 50 g parsley
  • 50 g sage
  • 7 dl dried cranberries
  • 2 tbsp coconut oil

Cook quinoa according to package, and set aside to cool.

Peel squash/pumpkin and dice into ~1cm cubes.

Toss squash cubes in coconut oil and salt.

Roast at 210°C until tender, about 15 minutes.

They should still have some firmness, and not be mushy.

Chop celery and leeks.

De-stem and chop kale.

Heat quite a bit (~5 tbsp) of olive oil in a large cast iron pot.

Add celery, sautée for 2 minutes.

Add leek, sautée another 2 minutes.

Add garlic, salt, and pepper.

Add kale, reduce heat to low, and put lid on.

Wait a few minutes for kale to wilt.

You can stir it a few times to help.

Remove from heat and allow everything to cool.

Chop parsley and sage.

Mix all ingredients into a gigantic bowl.