Hibiscus Soda Syrup
Sweet pink sparkle sugar
- 450 ml water
- 2 tbsp lime juice
- 4 tbsp sugar
- 0.75 tsp citric acid
- 0.5 dl hibiscus leaves
Add all ingredients to small sauce pan.
Bring to boil, and immediately remove from heat.
Transfer to bottle and cool.
To serve, add several tablespoons to a glass and top with sparkling water.