tasty recipes
Habañero Jam

Wildly spicy cheese topping
  • 4 habañero peppers
  • 1 orange paprika (bell pepper)
  • 175 g syltsocker
  • 2 tbsp apple cider vinegar
  • 1 lemon

Dice habañeros and paprika.

Boil peppers, paprika, vinegar, and lemon in small sauce pan for 6 minutes.

Stick blend until nearly smooth.

Add syltsocker (sugar + pectin + citric acid + potassium sorbate), and boil again for 4 minutes.

Transfer to jar and allow to cool.

Eat on cheese. Manchego, yeah.