Gazpacho
Typical espanish energy drink
- 1 kg tomato
- 1 cucumber
- 1 red chili
- 2 bell peppers
- 2 onions
- 4 garlic cloves
- 500 ml chicken broth
- 100 g bread
- 1 dl balsamic vinegar
- 0.5 dl olive oil
Heat broth (if needed).
Soak bread in broth for 5 minutes.
Cut vegetables into big chunks and toss all into a huge bowl.
Blend vegetables, broth, and bread with a blender. Stick blender works fine.
Add olive oil, balsamico, salt, and pepper until good.
Chill for a few hours. Overnight is better.
Serve.