Asian-ish Pork Loin
Pork Loin
Roast:
- 550 g pork loin
- 5 tbsp soy sauce
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp garlic flakes
- 1 tbsp red chili flakes
Gravy:
- 50 g butter
- 1 tbsp flour
- 50 ml pork drippings
- 200 ml beef stock
Roast:
Put everything in a bag in the fridge for an hour.
Preheat oven to 200C.
Put roast and marinade in oven dish.
Roast until 57C internal temperature.
Gravy:
Melt butter in frying pan.
Add flour, stir for 30 seconds.
Add drippings, stir for 30 seconds.
Add stock until gravy consistency.